We are happy to announce that Farmside Dinners begin this Thursday, May 30th and Friday, the 31st. We have a private event on Saturday, June 1st, but starting next week we will have dinners every Thursday, Friday and Saturday from 5:30pm to 8:30pm.
Chef Wesley has created a dinner menu with a wide variety of starters from Poached Royal Red Gulf Deep Water Shrimp to Corn Fritters or a delicious Blue Crab Cake. The Gumbo is a favorite and of course some of our housemade sourdough bread! The entrees include a great variety from Black Grouper, Red Wattle Pork Shank, Beef Bourguignon or another crowd favorite, the Prime Strip Loin Steak.
Please join us for a romantic date night, a family night or just gather your friends and come out to enjoy a delicious dinner together.
You can reserve your spot for dinner here.
