We are so happy to announce that we will open for Saturday Brunches starting June 8th from 10:00am – 2:00pm.
For some reason, brunches are just FUN and who doesn’t want to have fun on a farm while enjoying Chef Wesley’s delicious brunch menu? There’s something for everyone on this menu, from the starters like “Walk Around Bacon” and the yummy housemade Cinnamon Rolls, to the Haystack – a delightful creation with housemade biscuits, hashbrowns, sausage gravy, cheese and farm fresh eggs. If you’re not much for breakfast food, we’ve got you. We have a variety of dishes more on the “lunch” side of the menu, including items like our Florida Coast Grouper and our scrumptious Grass Fed and Finished Smash Burger. We have a kids menu as well for the little ones!
You can make reservations for our Saturday Brunch, starting June 8th, by clicking here.
Check out all of our menus and plan to be delighted with your trip to the farm and a delicious meal! We look forward to seeing you at the farm soon!
