We all feel it. There’s a sudden change in the temperature, a beautiful calm after some crazy storms. We love fall at the farm and we are enjoying the beautiful days, blue skies and cooler evenings. Along with our excitement for the Fall Season comes our Events Calendar. For a more detailed description of each event, click here.
We are excited to announce that we are starting up our Wine Dinners again this month. On October 30th, we will be enjoying Cakebread Wines from Napa Valley. The evening will start with passed hors d’oeuvres, live music and time to mingle and wander the farm. Dinner will consist of a 5 course meal, perfectly paired with Cakebread wines. Our special guest, Kiril Tsarev, Advanced Sommelier, and Chef Wesley, will guide you through each course. Click here to reserve a spot!
On November 13th, our guest will be Lorenzo Pitirra, Owner & Export Manager for Il Palazzo winery from the hills of Tuscany. Tuesday November 19th we host Ginny Povall, Wine Maker and Owner of Botanica Wines from South Africa. This is a woman owned and operated winery and Ginny’s wines are organic and sustainably farmed. We can’t wait to see what Chef has in store for us with all of these delicious wines. These Wine Dinners are quite the experience. They make a great date night, birthday or anniversary gift or a great excursion for a group of friends. You won’t want to miss it!
We are excited to bring back our Holiday To Go orders for pick up. Chef Wesley has prepared a menu to help you entertain your family and friends for Thanksgiving. These orders will be available for selection on our website soon. The pick ups will be on the Tuesday and Wednesday before Thanksgiving between 2PM-5PM. Be sure to check out the menu!
This year we will open for our first Thanksgiving. We are so happy to be able to help you and your families celebrate this special day on the farm. Reservations have filled up, but we still have times available at 11AM or 11:30AM on Thanksgiving Day. Click here to submit your Reservation Request.
Holiday To Go orders will pick back up in December. There will be multiple weeks you can order and pick up items to help you and your family and friends celebrate. Pick up days and times will be: December 12th-13th, 2PM-5PM, December 18th-22nd, 2PM-5PM, and Christmas Eve, December 24th, from 11AM-2PM. We will alert you when the menu and order form are available on our website. Goodness, the holidays will be here before we know it. Just know we’ll be here to help.
We will be open for Lunch and Dinner on New Year’s Eve this year. Chef Wesley will be preparing a special menu for ringing in the New Year. Enjoy an elegant evening amongst the beautiful landscape of the farm, live music, exquisite food and we are quite sure you’ll bring good company!
And don’t forget about our regular dining this fall and holiday season. The restaurant is open Tuesday – Friday for Lunch from 11AM-2PM, Dinners are Thursday – Saturday 5PM-8:30PM and Brunches are now on both Saturday and Sunday from 10AM-2PM. We will continue to add to our list of events and keep you updated. Our hope is to have some themed dinner nights or events on Wednesday evenings as well.
As we all know it gets a lot busier around here during season. We encourage you to make reservations for farmside dining. You can make those directly on our website through TOCK, our reservation system.
We look forward to a great season and we can’t wait to see you all at the Farm!
