Chef Wesley has crafted a menu that perfectly blends traditional Thanksgiving favorites with his innovative twists. From the Organic Natural Turkey, to his Blue Crab Stuffed Local American Red Snapper you will savor every bite. His side dishes are always delightful and bursting with fresh flavors.
On Thanksgiving, Thursday November 28th, We will have four seatings in the restaurant at 11:00 a.m., 11:30 a.m., 1:00 p.m. and 1:30 p.m. Each seating will be seated for 1 hour 45 minutes so that we can accommodate all reservations that day. Your party will then convene to the new pole barn where we will be serving Chef’s selection of housemade desserts, including Pumpkin Pie, Chocolate Pecan Pie, Coffee Cake, Cookies and Cinnamon Rolls. Enjoy a coffee and dessert, or a beverage of your choice, take time to wander the farm after your meal or enjoy a seat on our outdoor patio.
There are so many beautiful quotes on Gratitude, but this one seemed so appropriate for the farm♥️
“Piglet noticed that even though he had a very small heart, it could hold a rather large amount of Gratitude”—A.A. Milne, “Winnie-the-Pooh”
We hope to see you and your loved ones on this beautiful day. We are truly Grateful for all of you who come and enjoy the farm with us. It brings us great joy!
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When: Thursday, November 28th 2024
Seating Times – 11:00AM, 11:30AM, 1:00PM, 1:30PM
Where: The Farm – 8250 Nalle Grade Road, North Fort Myers, FL 33917
Cost: Adults $90, Children Age 4-12 $45, Children Under 4 – Free (Coffee, Tea, Lemonade included. Other beverages, beer, and wine can be purchased day of)
Plus tax & gratuity **This will be a prepaid event**
Complete the form below to submit your request for our First Thanksgiving at The Farm!
We’ll be in touch soon after to let you know if we can accommodate your reservation request.
Thanksgiving Reservation Request
Please complete the form to submit your request for our Thanksgiving Buffet at The Farm.
