Chef Wesley has crafted a menu that perfectly blends traditional Thanksgiving favorites with his innovative twists. From the Organic Natural Turkey, to his Blue Crab Stuffed Local American Red Snapper you will savor every bite. His side dishes are always delightful and bursting with fresh flavors. On Thanksgiving, Thursday November 28th, We will have four […]
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Lunch: Tuesday-Friday | 11:00am-2:00pm Reservations required- click here.
Dinner: Thursday-Saturday | 5:00pm-8:30pm Reservations required – click here.
Brunch: Saturday & Sunday | 10:00am – 2:00pm Reservations required – click here.
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