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January Wine Dinners

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Goldschmidt Wine Dinner 1/15/2025

World-Renowned Winemaker Nick Goldschmidt Visits Blossom & Brie

On January 15th, Blossom & Brie was delighted to host world-famous winemaker Nick Goldschmidt, owner of Goldschmidt Vineyards. Nick, originally from New Zealand, has made Sonoma County his home. Throughout the year, he travels extensively to Argentina and New Zealand, overseeing the harvest and bottling of some of his most acclaimed wines.

Nick’s passion for winemaking runs deep, a legacy passed down through generations. All five of his children are involved in the winemaking process, and he has even named three wines after his daughters, Katherine, Hilary, and Chelsea.

During the evening, Nick captivated us with his colorful stories from his travels, his extensive experience in the wine industry, and his unwavering dedication to crafting delicious and affordable wines. His commitment to supporting small businesses resonated with everyone at Blossom & Brie, solidifying his place as the perfect guest for our event.

Chef Wesley’s expert pairings complemented our five-course menu, which featured housemade sushi, a tender domestic lamb chop, a rich prime strip loin with mushroom risotto, and a luxurious chocolate mousse cake for a sweet finish. The perfect compliments to Nick’s delicious wines. 

To learn more about Goldschmidt Vineyards and discover where to find Nick’s wines, visit their website.

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Next Wine Dinner: January 22nd with Exclusive California Wines

Join us for another exceptional wine dinner on the Farm featuring Josh Stanko, Southeast Sales Manager from Scale Wine Group, representing a curated portfolio of boutique domestic and imported wines. Learn more about the Scale Group portfolio and the wineries they represent, click here.

We’ll begin with hors d’oeuvres at 5PM while you mingle and wander the Farm, followed by a 4-course dinner led by Josh Stanko and Chef Wesley at 6PM. 

To reserve a spot at the table, click here to visit our Reservations page.

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