Fine Dining on a Fort Myers Working Farm
Bringing Farm-to-Table Back to Its Roots at Blossom & Brie October at Blossom & Brie is a season of abundance. Radishes, micro greens, and fresh lettuces thrive in the hydroponic freight farm, while red wattle hogs root for acorns beneath the oak trees. From the back patio, the scent of a wood-burning smoker drifts across […]